Campbells Potato-Corn Chowder

Course : Chowders
Serves: 4
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Ingredients:

1 tablespoons margarine
1/2 cup celery -- chopped
1 medium onion -- chopped
1 1/2 cups potatoes -- peeled and diced
1 cup water
1/8 teaspoon pepper
1 piece bay leaf
1 can golden corn soup
1 cup milk
4 slices bacon -- cooked and crumbled
 

Preparation / Directions:

1. In a 3 qt saucepan over medium heat, melt butter and saute onion and celery for 5 minutes or until tender; stirring occasionally. 2. Add potatoes, water, pepper and bay leaf. Heat to boiling, reduce heat to low, cover and cook for 15 minutes or until potatoes are tender; stirring occasionally. 3. Gradually stir in soup and milk. Cook uncovered for 5 minutes; remove bay leaf. 4. To serve ladle into soup bowls, garnish with bacon.


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