Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    margarine
     1/2  cup           celery -- chopped
   1      medium        onion -- chopped
   1 1/2  cups          potatoes -- peeled and diced
   1      cup           water
     1/8  teaspoon      pepper
   1                    bay leaf
   1      can           golden corn soup
   1      cup           milk
   4      slices        bacon -- cooked and crumbled

Preparation:

1. In a 3 qt saucepan over medium heat, melt butter and saute onion and celery for 5 minutes or until tender; stirring occasionally. 2. Add potatoes, water, pepper and bay leaf. Heat to boiling, reduce heat to low, cover and cook for 15 minutes or until potatoes are tender; stirring occasionally. 3. Gradually stir in soup and milk. Cook uncovered for 5 minutes; remove bay leaf. 4. To serve ladle into soup bowls, garnish with bacon.