Smoky Tomato-Corn Chowder

Course : Chowders
Serves: 4
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Ingredients:

2 jars restaurant style mild -- (16 oz.) salsa
2 cans low sodium chicken broth -- (10 1/2 oz.)
2 cans cream style corn, no salt added, 14 3/4 oz.
1 can whole kernel corn, no salt added, 15 1/4 oz.
1/4 cup uncooked quick cooking rice
4 tablespoons fresh lemon juice
2 tablespoons worcestershire sauce
1/4 teaspoon liquid smoke
 

Preparation / Directions:

100% White Corn Bite Size Tortilla Chips, crushed. Mix all ingredients together. Simmer 15 minutes or until rice is tender; stirring occasionally. Sprinkle Tortilla Chips on top for extra crunch!


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