Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      jars          restaurant style mild -- (16 oz.) salsa
   2      cans          low sodium chicken broth -- (10 1/2 oz.)
   2      cans          cream style corn, no salt added, 14 3/4 oz.
   1      can           whole kernel corn, no salt added, 15 1/4 oz.
    1/4   cup           uncooked quick cooking rice
   4      tablespoons   fresh lemon juice
   2      tablespoons   worcestershire sauce
    1/4   teaspoon      liquid smoke

Preparation:

100% White Corn Bite Size Tortilla Chips, crushed. Mix all ingredients together. Simmer 15 minutes or until rice is tender; stirring occasionally. Sprinkle Tortilla Chips on top for extra crunch!