Chocolate Raspberry Cheescake - Low Fat |
Course : Chocolate
Serves: 6 |
|
| |
Ingredients:
3 ounces semisweet chocolate -- or chocolate chips |
1/4 cup water |
8 ounces lite or fat free cream cheese |
1/2 cup raspberry fruit spread |
12 ounces lite whipped topping |
2 tablespoons water |
36 medium fresh raspberries |
2 pieces chocolate wafer cookies -- crushed |
|
| |
Preparation / Directions:
Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish.
|
| |
Nutritional Information:
420 Calories (kcal); 26g Total Fat; (48% calories from fat); 4g Protein; 57g Carbohydrate; trace Cholesterol; 21mg Sodium |
|
|
|
|
|
