Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3            squares  semisweet chocolate -- or chocolate chips
     1/4           cup  water
  1       8 ounces tub  lite or fat free cream cheese
     1/2           cup  raspberry fruit spread [lite]
                        OR more if desired
  12            ounces  lite whipped topping
  2        tablespoons  water
  36                    fresh raspberries
  2                     chocolate wafer cookies -- crushed

Preparation:

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish.

Nutritional Information:

420 Calories (kcal); 26g Total Fat; (48% calories from fat); 4g Protein; 57g Carbohydrate; trace Cholesterol; 21mg Sodium