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Chocolate And Coconut Macaroons | ||||||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool.
Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut.
Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.
Bake in preheated 325 degree oven until stiffon the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.
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Nutritional Information:1173 Calories (kcal); 78g Total Fat; (51% calories from fat); 22g Protein; 142g Carbohydrate; 0mg Cholesterol; 264mg Sodium | ||||||||