Chocolate And Coconut Macaroons

Course : Chocolate
Serves: 1
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1 ounce unsweetened chocolate squares
4 ounces baking chocolate -- sweet
2 large egg whites
1/2 cup sugar
1 dash salt
2 cans flaked coconut -- 3 1/2 oz ea
1 teaspoon vanilla extract

Preparation / Directions:

Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiffon the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.


Nutritional Information:

1173 Calories (kcal); 78g Total Fat; (51% calories from fat); 22g Protein; 142g Carbohydrate; 0mg Cholesterol; 264mg Sodium

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