Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     unsweetened chocolate squares
  4             ounces  baking chocolate -- sweet
  2              large  egg whites
     1/2           cup  sugar
  1              pinch  salt
  2               cans  flaked coconut -- 3 1/2 oz ea
  1           teaspoon  vanilla extract

Preparation:

Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiffon the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.

Nutritional Information:

1173 Calories (kcal); 78g Total Fat; (51% calories from fat); 22g Protein; 142g Carbohydrate; 0mg Cholesterol; 264mg Sodium