Banana Royal Sundae

Course : Chocolate
Serves: 4
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1 jar HERSHEYS Hot Fudge Topping
2 tablespoons butter
4 teaspoons packed light brown sugar
2 medium ripe bananas
1/2 gallon Vanilla ice cream
1 pint Whipped cream
1/2 cup Almond slices
1 jar Maraschino cherries

Preparation / Directions:

1. Heat fudge topping until warm; keep warm while banana mixture is prepared.

2. Melt butter in small heavy skillet; stir in brown sugar. Peel bananas; cut in half lengthwise and then in thirds crosswise. Add to butter mixture, stirring constantly, until bananas are warm.

3. Place 4 scoops vanilla ice cream in one large dish or place 1 scoop in each of 4 individual dishes. Spoon banana mixture over ice cream.

4. Spoon hot fudge topping over banana mixture. Top with whipped cream, almonds and cherries. 1 large sundae to share or 4 smaller sundaes.

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