Banana Royal Sundae


Course : Chocolate
Source:
Serves: 4
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Ingredients:


1 jar HERSHEYS Hot Fudge Topping

2 tablespoons butter

4 teaspoons packed light brown sugar

2 medium ripe bananas

1/2 gallon Vanilla ice cream

1 pint Whipped cream

1/2 cup Almond slices

1 jar Maraschino cherries
 

Preparation / Directions:


1. Heat fudge topping until warm; keep warm while banana mixture is prepared.

2. Melt butter in small heavy skillet; stir in brown sugar. Peel bananas; cut in half lengthwise and then in thirds crosswise. Add to butter mixture, stirring constantly, until bananas are warm.

3. Place 4 scoops vanilla ice cream in one large dish or place 1 scoop in each of 4 individual dishes. Spoon banana mixture over ice cream.

4. Spoon hot fudge topping over banana mixture. Top with whipped cream, almonds and cherries. 1 large sundae to share or 4 smaller sundaes.


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