Spanish Chocolate

Course : Chocolate
Serves: 4
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4 bar milk chocolate bars -- (1.05 ounces each)
1/4 cup clear black coffee
2 cups light cream
1 pint whipped cream
1 quart crushed ice

Preparation / Directions:

1. Melt milk chocolate bars in cream over low heat, stirring constantly. 2. Stir in coffee and beat with a rotary beater to a heavy froth. 3. Serve hot with a dab of whipped cream or pour over crushed ice; top with whipped cream.

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