Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    milk chocolate bars -- (1.05 ounces each)
     1/4  cup           clear black coffee
   2      cups          light cream
                        whipped cream
                        crushed ice

Preparation:

1. Melt milk chocolate bars in cream over low heat, stirring constantly. 2. Stir in coffee and beat with a rotary beater to a heavy froth. 3. Serve hot with a dab of whipped cream or pour over crushed ice; top with whipped cream.