Mom's Chocolate Chip Cookies

Course : Chocolate
Serves: 3 1/2 dozen
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Ingredients:

1/2 cup butter -- softened (1 stick)
1/2 cup crisco
3/4 cup granulated sugar
3/4 cup light brown sugar -- packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
1 cup macadamia nuts -- chopped
 

Preparation / Directions:

Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks.

 

Nutritional Information:

5093 Calories (kcal); 269g Total Fat; (45% calories from fat); 65g Protein; 657g Carbohydrate; 622mg Cholesterol; 3453mg Sodium


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