Mom's Chocolate Chip Cookies |
Course : Chocolate
Serves: 3 1/2 dozen |
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Ingredients:
1/2 cup butter -- softened (1 stick) |
1/2 cup crisco |
3/4 cup granulated sugar |
3/4 cup light brown sugar -- packed |
2 large eggs |
1 teaspoon vanilla extract |
2 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup chocolate chips |
1 cup macadamia nuts -- chopped |
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Preparation / Directions:
Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks.
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Nutritional Information:
5093 Calories (kcal); 269g Total Fat; (45% calories from fat); 65g Protein; 657g Carbohydrate; 622mg Cholesterol; 3453mg Sodium |
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