Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened (1 stick)
     1/2           cup  crisco
     3/4           cup  granulated sugar
     3/4           cup  light brown sugar -- packed
  2              large  eggs
  1           teaspoon  vanilla extract
  2 1/2           cups  flour
     1/2      teaspoon  salt
  1           teaspoon  baking soda
  1                cup  chocolate chips
  1                cup  macadamia nuts -- chopped

Preparation:

Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks.

Nutritional Information:

5093 Calories (kcal); 269g Total Fat; (45% calories from fat); 65g Protein; 657g Carbohydrate; 622mg Cholesterol; 3453mg Sodium