Marshmallow Puffs

Course : Chocolate
Serves: 3 dozen
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36 large marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine

Preparation / Directions:

Line a 9 inch square pan with foil; butter the foil. Arrange marshmallows in pan. In double boiler or microwave-safe bowl, melt chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows.

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