Amount Measure Ingredient -- Preparation Method
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36 large marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
Preparation:
Line a 9 inch square pan with foil; butter the foil. Arrange marshmallows in pan. In double boiler or microwave-safe bowl, melt chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows.
