Fudge Sauce

Course : Chocolate
Serves: 1
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1 package jiffy fudge frosting mix
1 tablespoon light corn syrup
2 tablespoons butter
1/4 cup milk

Preparation / Directions:

Mix all ingredients in glass bowl. Cook on power level 10 (high) for 1 minute. Stir and repeat two times. Remove from oven, cool slightly, serve warm over ice cream. Refrigerate in covered container. Makes one cup.


Nutritional Information:

299 Calories (kcal); 25g Total Fat; (73% calories from fat); 2g Protein; 19g Carbohydrate; 70mg Cholesterol; 289mg Sodium

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