Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy fudge frosting mix
  1         tablespoon  light corn syrup
  2        tablespoons  butter
     1/4           cup  milk

Preparation:

Mix all ingredients in glass bowl. Cook on power level 10 (high) for 1 minute. Stir and repeat two times. Remove from oven, cool slightly, serve warm over ice cream. Refrigerate in covered container. Makes one cup.

Nutritional Information:

299 Calories (kcal); 25g Total Fat; (73% calories from fat); 2g Protein; 19g Carbohydrate; 70mg Cholesterol; 289mg Sodium