Fiesta Hot Chocolate

Course : Chocolate
Serves: 4
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1/2 cup cocoa
1 tablespoon unbleached flour
1/4 cup dark brown sugar
4 cups milk
3 whole cloves
1 pieces cinnamon stick
2 tablespoons powdered sugar
1 1/2 teaspoons vanilla
1 pint whipped cream
4 pieces cinnamon stick

Preparation / Directions:

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.


Nutritional Information:

415 Calories (kcal); 22g Total Fat; (43% calories from fat); 12g Protein; 54g Carbohydrate; 74mg Cholesterol; 155mg Sodium

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