Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cocoa
  1         tablespoon  unbleached flour
     1/4           cup  dark brown sugar
  4               cups  milk
  3                     cloves
  1                     cinnamon stick
  2        tablespoons  powdered sugar
  1 1/2      teaspoons  vanilla
  1                     whipped cream
  4                     cinnamon stick

Preparation:

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

Nutritional Information:

415 Calories (kcal); 22g Total Fat; (43% calories from fat); 12g Protein; 54g Carbohydrate; 74mg Cholesterol; 155mg Sodium