Easy Frozen Chocolate Mousse

Course : Chocolate
Serves: 1
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2 cups whipping cream
1/4 cup almond flavoured liquer
1/2 cup chocolate syrup
1 tablespoons cocoa if desired

Preparation / Directions:

1. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. 2. Fold in liquer and chocolate syrup. 3. Spoon into 8 paper lined foil cupcake liners. 4. Cover and freeze at least 4 hours but no longer than 2 days. 5. Place in refrigerator 15 minutes before serving. 6. Sprinkle with cocoa if desired.


Nutritional Information:

1968 Calories (kcal); 177g Total Fat; (77% calories from fat); 13g Protein; 102g Carbohydrate; 653mg Cholesterol; 257mg Sodium

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