Easy Frozen Chocolate Mousse |
Course : Chocolate
Serves: 1 |
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Ingredients:
2 cups whipping cream |
1/4 cup almond flavoured liquer |
1/2 cup chocolate syrup |
1 tablespoons cocoa if desired |
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Preparation / Directions:
1. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff.
2. Fold in liquer and chocolate syrup.
3. Spoon into 8 paper lined foil cupcake liners.
4. Cover and freeze at least 4 hours but no longer than 2 days.
5. Place in refrigerator 15 minutes before serving.
6. Sprinkle with cocoa if desired.
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Nutritional Information:
1968 Calories (kcal); 177g Total Fat; (77% calories from fat); 13g Protein; 102g Carbohydrate; 653mg Cholesterol; 257mg Sodium |
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