Easy Frozen Chocolate Mousse
Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups whipping cream
1/4 cup almond flavoured liquer
1/2 cup chocolate syrup
1 tablespoons cocoa if desired
 

Preparation:

1. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. 2. Fold in liquer and chocolate syrup. 3. Spoon into 8 paper lined foil cupcake liners. 4. Cover and freeze at least 4 hours but no longer than 2 days. 5. Place in refrigerator 15 minutes before serving. 6. Sprinkle with cocoa if desired.

 

Nutritional Information:

1968 Calories (kcal); 177g Total Fat; (77% calories from fat); 13g Protein; 102g Carbohydrate; 653mg Cholesterol; 257mg Sodium