Double Chocolate Bars

Course : Chocolate
Serves: 32
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1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 cup fleischmanns original spread -- (70% corn oil) -- softened
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
1/4 cup egg beaters healthy real egg substitute
1 teaspoon vanilla extract
1 cup reduced fat chocolate flavored baking chip

Preparation / Directions:

Mix flour, cocoa and baking soda; set aside. Blend spread, sugars, egg beaters and vanilla in large bowl with mixer at medium speed until smooth. Stir in flour mixture until blended; stir in chips. Press dough in greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees F for 18 minutes or until done. Cool completely; cut into bars.


Nutritional Information:

56 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 42mg Sodium

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