Chocolate-Covered Grapes

Course : Chocolate
Serves: 1
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Ingredients:

12 ounces semi-sweet chocolate morsels
1 pound california grapes
 

Preparation / Directions:

1. Melt chocolate over hot water, stirring constantly. (Add a little hot water if chocolate becomes too thick.) 2. Pour chocolate over grapes on waxed paper; use paint brush to cover any uncoated grapes. 3. Let cool in dry place.


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