Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces semi-sweet chocolate morsels 1 pound california grapes
1. Melt chocolate over hot water, stirring constantly. (Add a little hot water if chocolate becomes too thick.) 2. Pour chocolate over grapes on waxed paper; use paint brush to cover any uncoated grapes. 3. Let cool in dry place.
