Chocolate Walnut Squares

Course : Chocolate
Serves: 1
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1 1/4 cups sifted all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup soft butter or margarine
3/4 cup light brown sugar -- packed
1 large egg
1/4 cup plus 1 tablespoon coffee liqueur
1 cup semi-sweet chocolate pieces
1/3 cup walnuts -- chopped
24 medium walnut halves
2 tablespoons butter
1 tablespoon coffee liqueur
2 tablespoons milk
1 1/3 cups confectioners sugar -- sifted

Preparation / Directions:

Makes 24 bars 1. Resift flour with baking powder and salt. 2. Cream together butter, sugar and egg; stir in 1/4 cup coffee liqueur, then flour mixture, blending well. 3. Fold in chocolate pieces and chopped walnuts; turn into greased 7 x 11 x 1 1/2-inch baking pan. 4. Bake in preheated 350 F. oven 30 minutes or until top springs back when lightly touched in center; remove from oven. 5. Cool in pan 15 minutes; brush top with remaining coffee liqueur. 6. When cold, spread with Brown Butter Icing; let stand until icing is set. 7. Cut into bars, making 4 lengthwise strips, then cut in sixths across the pan. Top each bar with walnut half. Brown Butter Icing 1. Place butter in saucepan over low heat; heat until butter is lightly browned. 2. Remove from heat; add coffee liqueur, milk and confectioners' sugar. 3. Beat until smoot

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