Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          sifted all-purpose flour
     3/4  teaspoon      baking powder
     1/2  teaspoon      salt
     1/2  cup           soft butter or margarine
     3/4  cup           light brown sugar -- packed
   1      large         egg
     1/4  cup           plus 1 tablespoon coffee liqueur
   1      cup           semi-sweet chocolate pieces
     1/3  cup           walnuts -- chopped
  24                    walnut halves
                        ***BROWN BUTTER ICING***
   2      tablespoons   butter
   1      tablespoon    coffee liqueur
   2      tablespoons   milk
   1 1/3  cups          confectioners' sugar -- sifted

Preparation:

Makes 24 bars 1. Resift flour with baking powder and salt. 2. Cream together butter, sugar and egg; stir in 1/4 cup coffee liqueur, then flour mixture, blending well. 3. Fold in chocolate pieces and chopped walnuts; turn into greased 7 x 11 x 1 1/2-inch baking pan. 4. Bake in preheated 350 F. oven 30 minutes or until top springs back when lightly touched in center; remove from oven. 5. Cool in pan 15 minutes; brush top with remaining coffee liqueur. 6. When cold, spread with Brown Butter Icing; let stand until icing is set. 7. Cut into bars, making 4 lengthwise strips, then cut in sixths across the pan. Top each bar with walnut half. Brown Butter Icing 1. Place butter in saucepan over low heat; heat until butter is lightly browned. 2. Remove from heat; add coffee liqueur, milk and confectioners' sugar. 3. Beat until smoot