Chocolate Snowballs

Course : Chocolate
Serves: 4
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1/4 cup cold water
1 package unflavored gelatin
1/2 cup skim milk
1 package alba chocolate shake mix
3 large ice cubes
1/2 cup frozen whipped topping -- thawed
1/2 cup flaked coconut
1/2 cup frozen whipped topping -- thawed
1 bunch mint sprigs

Preparation / Directions:

In small saucepan sprinkle gelatin over water; let stand until softened, about 1 minute. Stir over low heat until gelatin is dissolved; cool slightly. In blender combine milk, alba and gelatin mixture. Cover; process on low, adding ice cubes one at a time. Process on high until mixture starts to thicken. Transfer to bowl; blend in whipped topping. spoon into 4 (1/2cup) round molds. Chill several hours until set. Unmold; garnish with coconut, whipped topping and mint. Makes 4 (78 calorie) servings.


Nutritional Information:

92 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 21g Carbohydrate; 1mg Cholesterol; 71mg Sodium

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