Chocolate Raspberry Cheescake - Low Fat

Course : Chocolate
Serves: 6
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3 ounces semisweet chocolate -- or chocolate chips
1/4 cup water
8 ounces lite or fat free cream cheese
1/2 cup raspberry fruit spread
12 ounces lite whipped topping
2 tablespoons water
36 medium fresh raspberries
2 pieces chocolate wafer cookies -- crushed

Preparation / Directions:

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish.


Nutritional Information:

420 Calories (kcal); 26g Total Fat; (48% calories from fat); 4g Protein; 57g Carbohydrate; trace Cholesterol; 21mg Sodium

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