Chocolate Mocha Royale Mousse

Course : Chocolate
Serves: 25
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1 pound semi-sweet chocolate
1/2 pound unsweetened chocolate
2 cups cream
12 large egg white
12 large egg yolk
1 cup sugar
1/4 cup coffee
2 ounces brandy

Preparation / Directions:

combine chocolates in the top of a double-boiler, set over boiling water heat and stir just until melted combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold a small amount of chocolate into yolk mixture fold remaining chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups chill for 4-48 hours garnish as desired serve slightly chilled


Nutritional Information:

167 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 119mg Cholesterol; 38mg Sodium

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