Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  semi-sweet chocolate
     1/2         pound  unsweetened chocolate
  2               cups  cream
  12                    egg white
  12                    egg yolk
  1                cup  sugar
     1/4           cup  coffee
  2             ounces  brandy

Preparation:

combine chocolates in the top of a double-boiler, set over boiling water heat and stir just until melted combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold a small amount of chocolate into yolk mixture fold remaining chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups chill for 4-48 hours garnish as desired serve slightly chilled

Nutritional Information:

167 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 119mg Cholesterol; 38mg Sodium