Chocolate Marshmallow Sauce

Course : Chocolate
Serves: 1
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2 cups sugar
1 cup boiling water
1/4 cup unsweetened cocoa
1 teaspoon pure vanilla extract
1/2 cup shredded fresh marshmallows or
1/2 cup miniature marshmallows
1 quart ice cream

Preparation / Directions:

Makes 2 cups sauce 1. Cook sugar and water in saucepan to 220 F. on candy thermometer. 2. Remove from heat; stir in cocoa, vanilla and marshmallows until melted. 3. Cool, without stirring, until bottom of pan just feels warm to hand. 4. Beat to thicken. Serve warm over ice cream.

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