Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
   1      cup           boiling water
     1/4  cup           unsweetened cocoa
   1      teaspoon      pure vanilla extract
     1/2  cup           shredded fresh marshmallows or
     1/2  cup           miniature marshmallows
                        ice cream

Preparation:

Makes 2 cups sauce 1. Cook sugar and water in saucepan to 220 F. on candy thermometer. 2. Remove from heat; stir in cocoa, vanilla and marshmallows until melted. 3. Cool, without stirring, until bottom of pan just feels warm to hand. 4. Beat to thicken. Serve warm over ice cream.