Chocolate Leaves

Course : Chocolate
Serves: 1
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Preparation / Directions:

To make chocolate leaves, choose 6 to 8 camellia or other waxy leaves. Dust the leaves with a dry paper towel, but do not wash them. Melt approximately 4 ounces bittersweet chocolate in a double boiler. Using a spoon, coat the back side of each leaf with a generous layer of chocolate. Place on a plate and chill until firm. Starting at the stem, pull the leaf away from the chocolate.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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