Chocolate Leaves

Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 1
 

Ingredients:

--- NONE ---
 

Preparation:

To make chocolate leaves, choose 6 to 8 camellia or other waxy leaves. Dust the leaves with a dry paper towel, but do not wash them. Melt approximately 4 ounces bittersweet chocolate in a double boiler. Using a spoon, coat the back side of each leaf with a generous layer of chocolate. Place on a plate and chill until firm. Starting at the stem, pull the leaf away from the chocolate.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium