Chocolate Banana Coconut Cream Pie

Course : Chocolate
Serves: 1
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1 crust deep dish pie crust
2 ounces semi-sweet chocolate
1 tablespoon milk
1 tablespoon butter or margarine
2 medium bananas -- sliced
1 1/2 cups cold milk
1 package vanilla flavor instant pudding and pie (4 serving)
--- filling
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping -- thawed
1 Cup shredded coconut -- toasted

Preparation / Directions:

Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tbsp milk and butter in medium microwave safe bowl on high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana slices over chocolate. Pour 1-1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups coconut. Spoon over banana slices in crust. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store in refrigerater. 8 servings.

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