Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    deep dish pie crust
   2      squares       semi-sweet chocolate
   1      tablespoon    milk
   1      tablespoon    butter or margarine
   2                    bananas -- sliced
   1 1/2  cups          cold milk
   1      package       vanilla flavor instant pudding & pie -- (4 serving)
                        -- filling
   1 1/2  cups          shredded coconut
   1 1/2  cups          frozen whipped topping -- thawed
                        shredded coconut -- toasted

Preparation:

Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tbsp milk and butter in medium microwave safe bowl on high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana slices over chocolate. Pour 1-1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups coconut. Spoon over banana slices in crust. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store in refrigerater. 8 servings.