Chocolate Almond Coffee

Course : Chocolate
Serves: 1
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1/3 cup black coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon chocolate extract
1/2 teaspoon almond extract
1/4 cup toasted almonds

Preparation / Directions:

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).


Nutritional Information:

217 Calories (kcal); 18g Total Fat; (71% calories from fat); 7g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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