Ingredients:

Preparation:

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).

Nutritional Information:

217 Calories (kcal); 18g Total Fat; (71% calories from fat); 7g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium