Bittersweet Chocolate Sauce

Course : Chocolate
Serves: 12
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3/4 cup unsweetened cocoa
1/2 cup sugar
3/4 cup skim milk
2 tablespoons margarine -- (i prefer butter)
1 teaspoon vanilla
1/4 teaspoon ground cinnamon -- up to 1/2 teaspoon

Preparation / Directions:

Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or at room temperature.


Nutritional Information:

76 Calories (kcal); 2g Total Fat; (28% calories from fat); 2g Protein; 12g Carbohydrate; trace Cholesterol; 33mg Sodium

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