Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  unsweetened cocoa
     1/2           cup  sugar
     3/4           cup  skim milk
  2        tablespoons  margarine -- (i prefer butter)
  1           teaspoon  vanilla
     1/4      teaspoon  ground cinnamon -- up to 1/2 teaspoon

Preparation:

Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or at room temperature.

Nutritional Information:

76 Calories (kcal); 2g Total Fat; (28% calories from fat); 2g Protein; 12g Carbohydrate; trace Cholesterol; 33mg Sodium