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Traditional Vegetable Stir-Fry Sauce | ||||||||
Course : Chinese Source: Duck Narad Serves: 1 |
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Ingredients:
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Preparation / Directions:Dissolve the corn starch in a few tbs of warm water, then mix all ingredients together.
Pour over the stir fry in the last minute or so, stir until the cornstarch thickens.
*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy.
I like to be able to get more of the soy flavor without getting overwhelmed with salt.
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