Traditional Vegetable Stir-Fry Sauce

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup warm water
1 pieces vegetable bullion cube -- or
1 tablespoon miso paste
2 tablespoons light soy sauce
1/4 teaspoon Chinese 5-spice mix
1 tablespoon corn starch
3 dashes sesame oil
 

Preparation:

Dissolve the corn starch in a few tbs of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt.