Spinach Salad Oriental |
Course : Chinese
Serves: 6 |
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Ingredients:
---Salad |
3 medium spinach -- washed |
1 cup water chestnuts -- sliced |
3 large eggs -- hard boiled, chopped |
1 cup bean sprouts -- fresh |
4 slices bacon -- crumbled |
---Dressing |
1 cup sunflower oil |
3/4 cup onion -- chopped |
1 tablespoon Worcestershire sauce |
1/4 cup red wine vinegar |
1/2 cup sugar |
1 teaspoon salt |
1/3 cup catsup |
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Preparation / Directions:
Mix all dressing ingredients together first, and refrigerate.
Mix salad together.
Just before serving, toss salad with dressing. Serve.
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