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Egg Drop Soup - Microwave | |||||||||
Course : Chinese Source: Campbell Microwave Cookbook Serves: 4 |
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Ingredients:
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Preparation / Directions:In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking.
With a fork, stir broth in swirling motion.
Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.
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