Preparation:
In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking.
With a fork, stir broth in swirling motion.
Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands. |
