Three Immortals Sauce

Course : Chinese
Serves: 1
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3 cloves garlic -- smashed and minced
1 pieces fresh ginger -- minced fine thin slice
3 tablespoons light soy sauce
1/4 cup cooking sherry -- (or dry sherry)

Preparation / Directions:

Soy, ginger, and sherry are called 'the three immortals' in Chinese tradition (okay, okay, in a couple of cookbooks I read once). To season a veggie stir-fry you can use the following: When you have heated the wok, add your oil or water, then add the garlic; as it starts to brown, add the ginger; then start adding your veggies. When most of the veggies have been added, pour in a healthy splash of sherry, which will steam the veggies and adds a nice flavor. Add the soy near the end. Sake or sherry is generally good for the steam that does much of the cooking in a veggie stir-fry; a small splash at a time does the tric

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