Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cloves        garlic -- smashed and minced
   1      thin slice    fresh ginger -- minced fine
   3      tablespoons   light soy sauce
     1/4  cup           cooking sherry -- (or dry sherry)

Preparation:

Soy, ginger, and sherry are called 'the three immortals' in Chinese tradition (okay, okay, in a couple of cookbooks I read once). To season a veggie stir-fry you can use the following: When you have heated the wok, add your oil or water, then add the garlic; as it starts to brown, add the ginger; then start adding your veggies. When most of the veggies have been added, pour in a healthy splash of sherry, which will steam the veggies and adds a nice flavor. Add the soy near the end. Sake or sherry is generally good for the steam that does much of the cooking in a veggie stir-fry; a small splash at a time does the tric