Tangerine Beef

Course : Chinese
Serves: 3
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Ingredients:

3/4 pound flank steak -- sliced
2 teaspoons soy sauce -- dark
2 teaspoons rice wine
1 teaspoon ginger chopped fine
1 teaspoon cornstarch
1 teaspoon sesame oil
1/3 cup peanut oil
2 medium red chilies -- dried halved
5 pinches orange peel -- dried soaked
---SEASONING---
1/2 teaspoon Szechuan peppercorns -- roasted
2 teaspoons soy sauce -- dark
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon sesame oil
 

Preparation / Directions:

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 seconds. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.


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