Tangerine Beef

Course :	Chinese
From:	HungryMonster.com
Serves:	3

Ingredients:

3/4	pound	flank steak -- sliced
2	teaspoons	soy sauce -- dark
2	teaspoons	rice wine
1	teaspoon	ginger
1	teaspoon	cornstarch
1	teaspoon	sesame oil
1/3	cup	peanut oil
2	medium	red chilies -- dried halved
5	pinches	orange peel -- dried soaked
		---SEASONING---
1/2	teaspoon	Szechuan peppercorns -- roasted
2	teaspoons	soy sauce -- dark
1/4	teaspoon	salt
1	teaspoon	sugar
1/2	teaspoon	sesame oil

Preparation:

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 seconds. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.