Szechwan Sesame Flavored Noodles

Course : Chinese
Serves: 2
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1/2 pound ramen type noodles
2 tablespoons vegetable oil
2 medium green onions -- finely chopped
2 tablespoons peanut butter
1 tablespoon sesame oil -- Szechwan pepper oil

Preparation / Directions:

* (for the hearty use up to 1 tablespoon otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake. When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions. In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles.

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